Recipe of Perfect Fried Macaroni Singapore style

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Fried Macaroni Singapore style. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Macaroni Singapore style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Macaroni Singapore style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Macaroni Singapore style is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Fried Macaroni Singapore style using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Fried Macaroni Singapore style:

1. 250 gr macaroni pasta
2. 100 gr prawns (peeled)
3. 50 gr medium size squid (sliced)
4. 30 gr ground beef
5. 50 gr button mushroom (sliced)
6. 1 medium bunch of broccoli
7. 1 egg
8. 2 medium size of tomato (chopped)
9. 5 cloves garlic
10. 2 red onions
11. 5 red chillies
12. 1 thumb size of ginger
13. 1 tbsp sesame oil
14. 2 tbsp light soy sauce
15. 2 tbsp oyster sauce
16. 3/4 tsp salt

Steps to make to make Fried Macaroni Singapore style

1. Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
2. Rinse the broccoli, prawns and squid. Drain and set aside
3. Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
4. Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
5. Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
6. Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
7. Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
8. Happy trying ^•^

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So that is going to wrap this up with this exceptional food Steps to Make Perfect Fried Macaroni Singapore style. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!