Simple Way to Make Speedy Fusilli Marinara

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Ultimate Fusilli Marinara. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fusilli Marinara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusilli Marinara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fusilli Marinara is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Fusilli Marinara using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Fusilli Marinara:

1. 250 gr Fusilli
2. 100 gr ground beef
3. 50 gr prawns (peeled and diced)
4. 50 gr cockles
5. 50 gr mushrooms
6. 50 gr parmesan cheese
7. 5 cloves garlic (crushed)
8. 1 medium yellow onion
9. 1 medium tomato (diced)
10. 5 cherry tomato (cut in half)
11. 1/2 bottle tomato sauce
12. 1/2 tbsp white pepper
13. 1 tsp salt
14. 1/2 tsp rosemary
15. 1/2 tsp thyme
16. 1 tsp oregano
17. 1/2 tsp red crushed pepper

Instructions to make to make Fusilli Marinara

1. Boiled fusilli for about 10-12 minutes. Add 1 tbsp of cooking oil. Stirring occasionally
2. Heat some oil in a pan, add in crushed garlic and yellow onion, followed by white pepper. Stir for about 3 mins over low heat until you can smell it's fragrant
3. Add in ground beef, prawns, and cockles, stir for about 5 mins. Add in mushroom, stirring occasionally over medium heat
4. Add in diced tomato, followed by cherry tomato and tomato sauce. Add 1 teaspoon of salt and stir for about 5 mins. Add some water if the sauce is too thick
5. Add in a pinch of oregano, followed by rosemary and thyme. Stir for about 3 mins then add in the fusilli, lower the heat and keep stirring occasionally for about 1 min
6. Sprinkle the dish with parmesan cheese and red crushed pepper then it's ready to serve
7. Happy trying ^•^

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Fusilli Marinara. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!